Chicago sets one of the best, belt-busting food scenes in the USA, with no signs of slowing down. In the New Year 2020, many new restaurants have popped up, inviting you to experience bold flavor profiles and surprising new recipe rituals.
The best restaurants in Chicago come in all shapes and sizes. The cuisines are just as varied, represented through Vietnamese, Italian, Mexican, Italian, and Macanese fare.
Check out this list for the best eating experiences in Chicago:
The name sounds odd, no? Well, this Serbian-American restaurant is inspired by the area code of Leskovac. The city is famous for the world’s largest grilled meats festivals.
Owner Bojan serves Serbian-inspired dinner and brunch menus with an emphasis on Midwestern ingredients.
Don’t forget to try out their incredibly delicious chevapi (skinless beef sausages, kajmak, onions) and Feta Fondue – Umak sa Fetom (ajvar, pindjur, grilled bread). For something lighter, pastrmka (rainbow trout in potato salad, garlic vinaigrette) makes a great option.
In 2020, Entente has moved from its comfy Lakeview home to a modern and more prominent space in River North.
Owner Chef Brian Fisher came up with a successful plan by collaborating with Fujimura hospitality, and opened this fine dining restaurant and retained its star status after moving.
The tasting menu experience is $150 and is more exquisite than ever before. The combinations of ingredients make the dishes more prominent on the ala carte list. Innovative recipes combined with cross-cultural transformation showcases the talent and true diversity of the chefs.
Chicago’s Downtown is full of tourist spot restaurants that offer you different services, delicious food, and a kind hospitality.
Imperial Lamian is a shining star restaurant in the River North, which offers you an ala carte menu of Chinese Cuisine and dishes. Soup dumplings (xiao long bao), a perfect blend of Chinese flavors, is one of the most loved dishes among the people of Chicago.
The unique birdcage pendant lights and hand-made oriental screens are placed on the main entrance of Imperial Lamian. The grand dining room has a seating capacity for 120 guests, and you can get a great view of the kitchen from each table.
No one in the Windy City could leave without experiencing and tasting Chicago style thick crust pizza. Pequod’s Pizza is a pan variety of doughy, deep pizza with a caramelized crispy crust made by baking cheese. The crunchy coating is the part that most of the people like.
Their menu also offers you a thin crust Chicago style pizza on both the locations (Lincoln Park and Suburban spot in Morton Grove.) Home delivery is also available for the nearby areas. You can see colossal foot traffic in this restaurant on weekends and holidays.
In conclusion… These are the most popular places where you can experience the excellent dining touch with delicious and flavorful food. You can visit any of these restaurants and check their hospitality.
