The Charleston Wine + Food Festival runs from Wednesday, March 6th, to Sunday, March 10th. Partnered with esteemed names such as Fords Gin, Jack Daniels, and LaMarca Prosecco, this event is a vibrant celebration of delicious food and exceptional beverages.
While events for the Charleston Wine + Food Festival take place across the city, the Culinary Village is a central location. Serving as the festival’s largest sampling experience, attendees can enjoy live music, shopping, chef demos, drinks, and more.
General Admission into the village is $169, a CV Pass offering a VIP experience is $295, and The Weekender pass, providing an elevated VIP experience, starts at $750 per adult. The Weekender pass grants access to general festivities and signature events such as The Smokeshow and Street Eats.
There will be a myriad of beverage workshops and tasty meals throughout the festival’s duration, including Welton’s + Raf’s Spring Brunch, the Baguette Magic(al) Pastry Brunch, and the Soak in Sonoma workshop. Attendees can also go to the Catch of the Day event, featuring Lowcountry dishes, and Rooted: Indigenous Foodways, a guided tour highlighting Indigenous influences on the local food scene.
Presented by the City of Charleston, the festival’s Street Fest is a free, family-friendly block party celebrating local small businesses, artistic crafts, and culinary contributions.
The Charleston Wine + Food Festival concludes with a Field to Fork tour, highlighting South Carolina’s agriculture. This is followed by The Finale, featuring live music, beverages, and delectable cuisine prepared by the finest chefs in the region.
Tickets for each festival event are available for individual purchase, starting at $75 for adults over 21.
