Spring offers diners a minimalist dining experience with incredible food. Having just reopened on June 3rd, this hot dining establishment will be serving an 8 course tasting menu priced at $150 per person. They will be running at “extremely reduced capacity” with 5 socially distanced tables.
Dining highlights include the Peach Salad (little gem, mouse melon, pecan, pickled onion, chèvre) served with Chardonnay or Pinot Noir, and Maine Scallop Ceviche (teaspoon tomato, fennel, lime, chili) served with Forjas del Salné wine. Bon Appetit recently reviewed the restaurant stating: “It’s not challenging food and, on the surface, not the most innovative stuff I ate this year. But it was some of the best.”