This Dallas hot spot is serving up creative cuisine in a decorated and modern space. Chef Matt is offering locally-sourced, seasonally-driven, and french influenced techniques. He has earned local and national acclaim for his outstanding skills. Menu highlights include Gazpacho (chilled strawberry & heirloom tomato, summer herbs, cucumber & lime), Texas Watermelon Salad (Passion fruit & coconut espuma, toasted pine nuts, basil), and Hail Brutus Salad (Sweet gem romaine, caesar dressing, garlic croutons, shaved aged parmesan). The Commons Club offers the concept of a modern social club without all of the dues, with a range of intimate experiences, live entertainment, and more. The Commons Club is available for dine-in, curbside pickup, and guests are advised to practice physical distancing by six feet.